Sweeter Than Honey

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DESSERT, TASTE

JULY FOURTH BERRY FILLED TART WITH A GLUTEN-FREE PIE CRUST

To honor the stars and stripes and those who fought for our country’s independence in the best way possible, here’s the perfect summer treat. I brought this tart with this adorable cake stand from World Market to my friend’s summer potluck/pool party. When it comes to July Fourth, I love creating anything red,white, blue and delicious. This pie has been one of my great hits at party, so this tart was what I went with. I used Hodgson Mill’s almond flour to create  ...

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DESSERT, TASTE

CARROT CUPCAKES WITH CREAM CHEESE FROSTING

On Easter, my best friend Kelly came over and we decided to conquer making something sweet after all of these years contemplating on cooking together. The last time we baked something together was a fruit layered cake that soon succumbed into one thin layered bread. (Quite the fail there.) But this time turned out to be a huge success. The cupcakes were so dang moist, and not overly sweet, and the frosting completed it. It was so so scrumptious, I made a point to share, but was quite  ...

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