Sweeter Than Honey

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SLOW COOKER CHILI AND CORNBREAD

You ought to be crazy not to love chili and cornbread on a cold autumn day, but that’s just my opinion. I was recently inspired to share with you all a chili and cornbread recipe after my good friends Katie and Christian threw a chili cook off. (I made cornbread, not chili unfortunately.) Which is why I wanted to share a chili recipe with all of you. Not only was it an absolute blast trying different kinds of chili (some spicy af and some not so much), but it was also a great reason  ...

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SHRIMP SKEWER SALAD WITH SWEET ONION VINAIGRETTE

  Sweet ol’ summertime means days of grilling and eating fresh greens and sweet dressings. I’ve been grilling all my meats and poultry, and seasoning it with seasoned salt I got from Costco.  Salads keep me feeling clean and good throughout the whole day. I love making mean salads with a whole lot of vibrant colors, but you can do what you please with yours. This salad and this vinaigrette by An Edible Mosaic will make you crave for more like it did for me. Hope  ...

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CROCK POT CHILI CHICKEN NACHOS

Follow my blog with Bloglovin How wild can you get with nachos? Pretty wild, I must say. Give me some beans, salsa, guacamole, and cheese and I’m a happy girl. But this time, I wanted to switch things up a bit and make this recipe with my favorite crock pot chicken recipe.  To be honest, I think nachos are the best snack food to munch on with a group of friends. The best thing about it is that you can mix up the toppings and still keep it colorful, hearty, and nutritious. I  ...

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PINK SALMON HEART SAMMIES

Happy Valentine’s Day. How did you spending your Valentine’s Day? Enjoy your lunch with salmon heart sammies. Make these for tea time with your gal pals, or before you go out for a picnic or to the beach and share them with your loved ones. I munched on my sammies with some delicious sweet tea.  Salmon salad sammies has been my go to this week because it’s quick and super easy to prepare when you’re on the go. I love the pink color in salmon– It’s  ...

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