Sweeter Than Honey

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TASTE

DESSERT, TASTE

JULY FOURTH BERRY FILLED TART WITH A GLUTEN-FREE PIE CRUST

To honor the stars and stripes and those who fought for our country’s independence in the best way possible, here’s the perfect summer treat. I brought this tart with this adorable cake stand from World Market to my friend’s summer potluck/pool party. When it comes to July Fourth, I love creating anything red,white, blue and delicious. This pie has been one of my great hits at party, so this tart was what I went with. I used Hodgson Mill’s almond flour to create  ...

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DESSERT, TASTE

CARROT CUPCAKES WITH CREAM CHEESE FROSTING

On Easter, my best friend Kelly came over and we decided to conquer making something sweet after all of these years contemplating on cooking together. The last time we baked something together was a fruit layered cake that soon succumbed into one thin layered bread. (Quite the fail there.) But this time turned out to be a huge success. The cupcakes were so dang moist, and not overly sweet, and the frosting completed it. It was so so scrumptious, I made a point to share, but was quite  ...

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DESSERT, TASTE

HAND PIES HANDMADE

Made with love. Get your Pi on!!!!  It’s National Pi Day, and I am all pied out! Whether you have already snagged all the pie deals today or not, I thought creating your own pie sounded extra heart warming. Who knows, you might earn some extra brownie points from your family and friends for making it yourself on Pi Day as well. (That is, if you share of course!) I made these pies awhile back and felt like this post was most appropriate to share on Pi day, and you can plan on  ...

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DESSERT, TASTE

PEANUT BUTTER COOKIES

I could munch on peanut butter all day and never get sick of it (nor feel bad about it). The ooey gooey feeling is just oh so GOOD. Amiright? But cookies, on the other hand, are dangerous when they’re set in plain sight– I consume so way too many. I wanted to find a way to combine two of my favorite things without compromising my health, but still taste great. I made these peanut butter cookies with whole wheat flour, maple syrup, olive oil, and coconut oil (I’m  ...

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