DESSERT, TASTE

JULY FOURTH BERRY FILLED TART WITH A GLUTEN-FREE PIE CRUST

To honor the stars and stripes and those who fought for our country’s independence in the best way possible, here’s the perfect summer treat. I brought this tart with this adorable cake stand from World Market to my friend’s summer potluck/pool party. When it comes to July Fourth, I love creating anything red,white, blue and delicious. This pie has been one of my great hits at party, so this tart was what I went with. I used Hodgson Mill’s almond flour to create  ...

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