DESSERT, TASTE

FROZEN BANANA ICE CREAM

 HAPPY NATIONAL ICE CREAM DAY! To commemorate this national holiday, I’m sharing with you one of my favorite summer recipes. I usually dislike bananas because of its texture, but I found a simple and easy way to eat over-ripened bananas. Enjoy and have a delicious and sunny sunday #funday. 

BANANA ICE CREAM
Serves 2
Easy peasy healthy banana ice cream recipe using only one ingredient
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Prep Time
3 hr
Cook Time
5 min
Prep Time
3 hr
Cook Time
5 min
Ingredients
  1. 2 overripe bananas
Toppings
  1. berries
  2. chia seeds
  3. unsweetened coconut flakes
  4. cocoa nibs
Instructions
  1. Peel and cut your bananas.
  2. Place into bowl.
  3. Freeze for about 3 hours or overnight.
  4. Place bananas in a blender or food processor and blend until smooth.
  5. Place in bowl and top with berries, chia seeds, unsweetened coconut flakes, and cocoa nibs. (or other favorite toppings!)
Notes
  1. Best eaten immediately after making or place ice cream in freezer.
  2. Optional: add a tablespoon of dry milk powder or milk for a creamy taste.
Sweeter Than Honey http://itssweeterthanhoney.com/
 BANANA ICE CREAM

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