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CROCK POT CHILI CHICKEN NACHOS

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Crock Pot Chicken Chili Nachos

Crock Pot Chicken Chili Nachos

How wild can you get with nachos? Pretty wild, I must say. Give me some beans, salsa, guacamole, and cheese and I’m a happy girl. But this time, I wanted to switch things up a bit and make this recipe with my favorite crock pot chicken recipe. 

To be honest, I think nachos are the best snack food to munch on with a group of friends. The best thing about it is that you can mix up the toppings and still keep it colorful, hearty, and nutritious.

I adapted this crock pot chili chicken recipe from my good friend Tricia. She’s one of the best cooks I know, and I craved for her recipe. It took me by surprise, how simple and stress-free this recipe is. “It’s simply just a can of chili beans, chicken, and cumin. Then crock pot on low for 6 hours,” she stated. It’s seriously that easy! I added onions and garlic powder as well. When Tricia made this for me, she provided burrito ingredients, so I could create my own burrito. From my understanding, you can get so creative with this. 

Crock Pot Chili Chicken Nachos
Serves 8
A flavorful and stress-free nacho recipe perfect for any snack or meal
Print
Prep Time
8 min
Prep Time
8 min
Ingredients
  1. 1 lb boneless skinless chicken breast
  2. 1 can chili beans
  3. 1/2 white onion (sliced)
  4. 1 tsp garlic powder
  5. 1 1/2 tsp cumin
  6. dash of salt and pepper
  7. tortilla chips
toppings (optional)
  1. mexican style cheese
  2. diced avocados
  3. diced tomatoes
  4. guacamole
may add
  1. salsa
  2. sour cream
  3. cilantro
  4. shredded lettuce
Instructions
  1. Rinse and pat dry chicken.
  2. In the crock pot, throw in chicken, chili beans, onions, garlic powder, and cumin, then mix altogether.
  3. Cook on low for about 6 hours.
  4. When the meat is cooked through and tender, use a fork to shred. Stir through mixture. And viola!
  5. Spread chips on a big plate or bowl. Top with chicken mixture, cheese, tomatoes, and avocados (or any other toppings upon desire. Go wild with it!)
Notes
  1. Opt out nachos for homemade burritos. Same goes for toppings. Make it your own. The possibilities are endless!
Adapted from Tricia Beebee
Adapted from Tricia Beebee
Sweeter Than Honey http://itssweeterthanhoney.com/

2 Comments

  1. Malia

    July 18, 2016 at 10:04 am

    Hey Kami!

    Your photos are SO on point! Have me over for dinner?

    xx Mills

    1. admin

      July 19, 2016 at 8:18 pm

      Um, yes! How about tonight?

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